Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions 100 g lemon concentrate 170 g sugar 450 g water 120 g lemon juice Recipe preparation Heat the sugar and water together until the sugar has dissolved. Mix with the remaining ingredients and pour into a pacotizing® beaker. Close with lid and label. Freeze at -20 °C for at least 24 hours. When needed, pacotize® once at normal pressure. Pacojet settings Mode: Pacotizing® Pressure settings: Normal pressure Number of automatic repetitions: 1 Jet®-Mode suitable: no