El misionero

El misionero

COLLAGE COCKTAIL BAR sin moderne omskriving av tiki-klassikeren Missionary's Downfall. Fruktig og kompleks cocktail med noter av vanilje, bittermandel og mentol. I denne moderne versjonen tas mynten ut av cocktails og serveres som luft for å gi den et mer elegant preg.

El misionero cocktail

Maple Syrup med Tonkabønne

Ingredients

500 g maple syrup
5 stk tonka bean

Procedure

  1. Vacuum pack the maple syrup with the broken tonka bean into large pieces.
  2. Keep in sous-vide for one hour at 52ºC.
  3. Filter with superbag, chill and bottle.

Mint Air

Ingredients

100 ml water
65 g mint
30 ml TPT Syrup
1 g Töufood Lëcitin

Procedure

  1. Blanch the mint and crush it with the water.
  2. Strain the mint water through a superbag.
  3. Mix with the simple syrup and the Lëcitin.
  4. Insert the tank aerator to obtain air.

Final Cocktail

Ingredients

22.5 ml Plantation Original Dark
22.5 ml bourbon
15 ml apricot brandy
15 ml maple syrup with tonka bean
22.5 ml lime juice
30 ml pineapple juice
– mint air

Procedure

  1. Measure and pour all ingredients into a shaker.
  2. Add ice cubes and shake.
  3. Turn on the aerator to prepare the air.
  4. Double filter the result into a coupette.
  5. Place the mint air on top of the cocktail.