[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-bootstrap":3,"product-67144652-0":4},true,{"id":5,"sku":6,"name":7,"images":8,"extra2":-1,"extra3":10,"seoName":11,"extra10":12,"extra5":10,"extra6":10,"dimensions":-1,"isVariant":-1,"categories":13,"children":21,"brand":29,"price":30,"priceInfo":31,"price1":34,"publishedWhen":-1,"createdWhen":-1,"sort":-1,"discount":32,"quantity":35,"ingress":-1,"description":36,"comment":29,"additionalInfo":37,"reviews":88,"tags":89,"top_rated":90,"sell_count":32,"filter":91,"variants":105,"relatedItems":127,"alternativeItems":160,"othersAlsoBoughtItems":-1},67144652,"108839","Toufood Alginate 600g",[9],"https://image.friggcms.no/images/4303/v02_3D4580034A0A758CC748DA5CB41D3DA0.jpg",null,"toufood-alginate-600g","612.12",[14,19,24],{"id":15,"name":16,"seoUrl":17,"parentId":18},2438,"Toufood","/produkter/merke/toufood",2423,{"id":20,"name":21,"seoUrl":22,"parentId":23},2475,"Spherification","/produkter/til-kjokken/kjokkenutstyr/spherification",2457,{"id":25,"name":26,"seoUrl":27,"parentId":28},2601,"I Maten","/produkter/i-maten",267,"",1669,{"retailPrice":30,"suggestedRetailPrice":32,"price":10,"netPrice":30,"netPriceIncDiscount":30,"vat":33,"discount1":32,"discount2":10,"discount3":10,"discount4":32,"totalDiscountPercentage":32,"priceGroup1":32,"priceGroup2":32,"priceGroup3":32,"priceGroup4":32},0,15,{"retailPrice":30,"suggestedRetailPrice":32,"price":10,"netPrice":30,"netPriceIncDiscount":30,"vat":33,"discount1":32,"discount2":10,"discount3":10,"discount4":32,"totalDiscountPercentage":32,"priceGroup1":32,"priceGroup2":32,"priceGroup3":32,"priceGroup4":32},17,"\u003Cbody spellcheck=\"true\" class=\"rich\" style=\"margin: 0px; padding: 0px; font-family: arial; font-size: small;\">\u003Ch1>Algïnate – Sodium Alginate Powder\u003C/h1>\n\u003Ch2>Geleringsmiddel i kalsium-miljø – for sferifisering og termostabile geler\u003C/h2>\n\n\u003Cp>SODIUM ALGINATE PULVER. Dess grunnleggende funksjon er som geleringsmiddel (i nærvær av kalsium), men det har også tyknende og stabiliserende egenskaper.\u003C/p>\u003Cbr />\n\n\u003Cp>Spesielt nyttig for sferifisering, og producerer termostabile geler.\u003C/p>\u003Cbr />\n\n\u003Cp>Natriumalginat er et fiberlignende karbohydrat ekstrahert fra brunalger, spesielt typene Macrocrystis, Fucus, Laminaria osv. De finnes i kalde hav.\u003C/p>\u003Cbr />\n\n\u003Cp>Det er et hydrokolloidt polysakkarid som ikke dispergerer godt i sure miljøer. Gelet som produseres i kalsium-miljø er termostabilt og blir derfor ikke flytende ved økende temperatur.\u003C/p>\n\n\u003Ch3 style=\"background-color: #c22534; color: white; padding: 12px 16px; font-weight: 600; display: inline-block; border-radius: 4px;\">Oppskrifter\u003C/h3>\n\u003Cdiv style=\"display: flex; align-items: center; gap: 20px; margin-bottom: 30px; max-width: 600px; background-color: #fafafa; padding: 20px; border-radius: 4px; border: 1px solid #eee;\">\n  \u003Cimg style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 4px;\" alt=\"Oppskrift med Algïnate\" src=\"/Images/2685/v02_6FE9F980C174734F8C54E52B06D6B853.jpg\">\n  \u003Cdiv>\n    \u003Cp style=\"margin: 0 0 10px 0; color: #333;\">Utforsk sferifiseringens fascinerende verden med natriumalginat – fra kulinariske perler til termostabile geler!\u003C/p>\n    \u003Ca style=\"color: #c22534; font-weight: 600; text-decoration: none;\" href=\"/topp-meny/recept/molekylere-oppskrifter/dry-tai\">Se oppskrifter →\u003C/a>\n  \u003C/div>\n\u003C/div>\n\n\u003Cp style=\"margin: 20px 0;\">\n  \u003Cspan style=\"color: #2e7d32; font-size: 18px; margin-right: 15px;\">✓ Uten gluten\u003C/span>\n  \u003Cspan style=\"color: #2e7d32; font-size: 18px; margin-right: 15px;\">✓ Vegansk\u003C/span>\n  \u003Cspan style=\"color: #2e7d32; font-size: 18px;\">✓ Halal\u003C/span>\n\u003C/p>\n\n\u003Ch3 style=\"background-color: #c22534; color: white; padding: 12px 16px; font-weight: 600; display: inline-block; border-radius: 4px;\">Innhold\u003C/h3>\n\u003Ch4 style=\"font-style: italic; color: #666; margin: 10px 0;\">100 % natriumalginat ekstrahert fra brunalger\u003C/h4>\nOccurrence in nature\u003Ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin-bottom: 30px;\">\n  \u003Ctbody>\n    \u003Ctr style=\"border-bottom: 1px solid #eee;\">\n      \u003Ctd style=\"padding: 8px 0;\">\u003Cstrong>Ingredienser\u003C/strong>\u003C/td>\n      \u003Ctd style=\"padding: 8px 0;\">Natriumalginat\u003C/td>\n    \u003C/tr>\n    \u003Ctr style=\"border-bottom: 1px solid #eee;\">\n      \u003Ctd style=\"padding: 8px 0;\">\u003Cstrong>Størrelse\u003C/strong>\u003C/td>\n      \u003Ctd style=\"padding: 8px 0;\">600 g og 130 g pakker\u003C/td>\n    \u003C/tr>\n    \u003Ctr style=\"border-bottom: 1px solid #ee;\">\n      \u003Ctd style=\"padding: 8px 0;\">\u003Cstrong>Forekomst i naturen\u003C/strong>\u003C/td>\n      \u003Ctd style=\"padding: 8px 0;\">Brunalger (Macrocrystis, Fucus, Laminaria) i kalde hav\u003C/td>\n    \u003C/tr>\n  \u003C/tbody>\n\u003C/table>\n\n\u003Ch3 style=\"background-color: #c22534; color: white; padding: 12px 16px; font-weight: 600; display: inline-block; border-radius: 4px;\">Bruk og dosering\u003C/h3>\n\u003Cp>\n  \u003Cstrong>Blanding:\u003C/strong> Blandes kaldt med kraftig omrøring og la hvile\u003Cbr />\n  \u003Cstrong>Gelering:\u003C/strong> Gelerer i nærvær av kalsium\u003Cbr />\n  \u003Cstrong>Sferifisering (basis):\u003C/strong> 5–10 g Algïnate/l. mat. Kalsiumkloridbad: 5–10 g/l. vann\u003Cbr />\n  \u003Cstrong>Sferifisering (revers):\u003C/strong> 20 g Glücocal/l. mat. Algïnate-bad: 4–6 g/l. vann\u003Cbr />\n  \u003Cstrong>Tykningsmiddel/stabilisator:\u003C/strong> 10–15 g Algïnate/l. mat\u003Cbr />\n  \u003Cstrong>Termostabilt:\u003C/strong> Gelet blir ikke flytende ved oppvarming\n\u003C/p>\n\n\u003Ch3 style=\"background-color: #c22534; color: white; padding: 12px 16px; font-weight: 600; display: inline-cell; border-radius: 4px;\">Produktegenskaper\u003C/h3>\n\u003Ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin-bottom: 30px;\">\n  \u003Ctbody>\n    \u003Ctr style=\"border-bottom: 1px solid #eee;\">\n      \u003Ctd style=\"padding: 8px 0;\">\u003Cstrong>Kjemisk struktur\u003C/strong>\u003C/td>\n      \u003Ctd style=\"padding: 8px 0;\">Hydrokolloidt polysakkarid\u003C/td>\n    \u003C/tr>\n    \u003Ctr style=\"border-bottom: 1px solid #eee;\">\n      \u003Ctd style=\"padding: 8px 0;\">\u003Cstrong>Funksjon\u003C/strong>\u003C/td>\n      \u003Ctd style=\"padding: 3px 0;\">Geleringsmiddel (i kalsium-miljø), tykningsmiddel og stabilisator\u003C/td>\n    \u003C/tr>\n    \u003Ctr style=\"border-bottom: 1px solid #eee;\">\n      \u003Ctd style=\"padding: 8px 0;\">\u003Cstrong>Sure miljøer\u003C/strong>\u003C/td>\n      \u003Ctd style=\"padding: 8px 0;\">Dispergerer dårlig i sure miljøer\u003C/td>\n    \u003C/tr>\n    \u003Ctr style=\"border-bottom: 1px solid #eee;\">\n      \u003Ctd style=\"padding: 8px 0;\">\u003Cstrong>Termisk stabilitet\u003C/strong>\u003C/td>\n      \u003Ctd style=\"padding: 8px 0;\">Termostabil – blir ikke flytende ved økende temperatur\u003C/td>\n    \u003C/tr>\n    \u003Ctr style=\"border-bottom: 1px solid #eee;\">\n      \u003Ctd style=\"padding: 8px 0;\">\u003Cstrong>Spesielt nyttig for\u003C/strong>\u003C/td>\n      \u003Ctd style=\"padding: 8px 0;\">Sferifisering og produksjon av termostabile geler\u003C/td>\n    \u003C/tr>\n  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