[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-bootstrap":3,"product-67144590-0":4},true,{"id":5,"sku":6,"name":7,"images":8,"extra2":-1,"extra3":10,"seoName":11,"extra10":12,"extra5":10,"extra6":10,"dimensions":-1,"isVariant":-1,"categories":13,"children":21,"brand":32,"price":33,"priceInfo":34,"price1":37,"publishedWhen":-1,"createdWhen":-1,"sort":-1,"discount":35,"quantity":38,"ingress":-1,"description":39,"comment":32,"additionalInfo":40,"reviews":87,"tags":88,"top_rated":89,"sell_count":35,"filter":90,"variants":104,"relatedItems":125,"alternativeItems":154,"othersAlsoBoughtItems":-1},67144590,"108713","Toufood Thermogel 700G",[9],"https://image.friggcms.no/images/4303/v02_1BC96014319645CB3629D1454DDED555.jpg",null,"toufood-thermogel-700g","298.71",[14,19,24,28],{"id":15,"name":16,"seoUrl":17,"parentId":18},2438,"Toufood","/produkter/merke/toufood",2423,{"id":20,"name":21,"seoUrl":22,"parentId":23},2601,"I Maten","/produkter/i-maten",267,{"id":25,"name":26,"seoUrl":27,"parentId":20},2605,"Molekyler","/produkter/i-maten/molekyler",{"id":29,"name":30,"seoUrl":31,"parentId":25},2609,"Gelling Agents","/produkter/i-maten/molekyler/gelling-agents","",829,{"retailPrice":33,"suggestedRetailPrice":35,"price":10,"netPrice":33,"netPriceIncDiscount":33,"vat":36,"discount1":35,"discount2":10,"discount3":10,"discount4":35,"totalDiscountPercentage":35,"priceGroup1":35,"priceGroup2":35,"priceGroup3":35,"priceGroup4":35},0,15,{"retailPrice":33,"suggestedRetailPrice":35,"price":10,"netPrice":33,"netPriceIncDiscount":33,"vat":36,"discount1":35,"discount2":10,"discount3":10,"discount4":35,"totalDiscountPercentage":35,"priceGroup1":35,"priceGroup2":35,"priceGroup3":35,"priceGroup4":35},9,"\u003Cbody spellcheck=\"true\" class=\"rich\" style=\"margin: 0px; padding: 0px; font-family: arial; font-size: small;\">\u003Ch1>THERMOGËL – Termoresistent gel\u003C/h1>\n\u003Ch2>Termoresistent geleringsmiddel i pulverform\u003C/h2>\n\n\u003Cp>THERMOGËL – Termoresistent gel. Pulverisert geleringsmiddel.\u003C/p>\u003Cbr />\n\n\u003Cp>Blanding av natriumalginat med kalsiumsalter for å danne det gelerte produktet, men med forsinkende salter for å tillate produktet å gelere sakte.\u003C/p>\u003Cbr />\n\n\u003Cp>Det resulterende gelet er termisk motstandsdyktig og tåler ovns- og jernetemperaturer.\u003C/p>\u003Cbr />\n\n\u003Cp>Det kan også brukes som bindemiddel og som «lim» for amalgamerte produkter som skal tilberedes, som vegetarbiff.\u003C/p>\n\n\u003Ch3 style=\"background-color: #c22534; color: white; padding: 12px 16px; font-weight: 600; display: inline-block; border-radius: 4px;\">Oppskrifter\u003C/h3>\n\u003Cdiv style=\"display: flex; align-items: center; gap: 20px; margin-bottom: 30px; max-width: 600px; background-color: #fafafa; padding: 20px; border-radius: 4px; border: 1px solid #eee;\">\n  \u003Cimg style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 4px;\" alt=\"Oppskrift med THERMOGËL\" src=\"BILDE-URL-HER\">\n  \u003Cdiv>\n    \u003Cp style=\"margin: 0 0 10px 0; color: #333;\">Utforsk hvordan THERMOGËL kan brukes til alt fra varmebestandige geler til bindemiddel i vegetariske retter!\u003C/p>\n    \u003Ca style=\"color: #c22534; font-weight: 600; text-decoration: none;\" href=\"OPPSKRIFT-LENKE-HER\">Se oppskrifter →\u003C/a>\n  \u003C/div>\n\u003C/div>\n\n\u003Cp style=\"margin: 20px 0;\">\n  \u003Cspan style=\"color: #e53935; font-size: 18px;\">⚠ Kan inneholde melk\u003C/span>\n\u003C/p>\n\n\u003Ch3 style=\"background-color: #c22534; color: white; padding: 12px 16px; font-weight: 600; display: inline-block; border-radius: 4px;\">Innhold\u003C/h3>\n\u003Ch4 style=\"font-style: italic; color: #666; margin: 10px 0;\">Blanding av natriumalginat med kalsiumsalter og forsinkende salter\u003C/h4>\n\u003Ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin-bottom: 30px;\">\n  \u003Ctbody>\n    \u003Ctr style=\"border-bottom: 1px solid #eee;\">\n      \u003Ctd style=\"padding: 8px 0;\">\u003Cstrong>Ingredienser\u003C/strong>\u003C/td>\n      \u003Ctd style=\"padding: 8px 0;\">Geleringsmiddel: natriumalginat (E-401), stabilisatorer: E-516, E-450iii\u003C/td>\n    \u003C/tr>\n    \u003Ctr style=\"border-bottom: 1px solid #eee;\">\n      \u003Ctd style=\"padding: 8px 0;\">\u003Cstrong>Størrelse\u003C/strong>\u003C/td>\n      \u003Ctd style=\"padding: 8px 0;\">700 g\u003C/td>\n    \u003C/tr>\n    \u003Ctr style=\"border-bottom: 1px solid #eee;\">\n      \u003Ctd style=\"padding: 8px 0;\">\u003Cstrong>Lagring\u003C/strong>\u003C/td>\n      \u003Ctd style=\"padding: 8px 0;\">Oppbevares på et kjølig og tørt sted\u003C/td>\n    \u003C/tr>\n  \u003C/tbody>\n\u003C/table>\n\n\u003Ch3 style=\"background-color: #c22534; color: white; padding: 12px 16px; font-weight: 600; display: inline-block; border-radius: 4px;\">Bruk og dosering\u003C/h3>\n\u003Cp>\n  \u003Cstrong>Påfuktede produkter:\u003C/strong> Strø direkte på våte produkter\u003Cbr />\n  \u003Cstrong>I væske:\u003C/strong> Innfør i væsken med kraftig omrøring\u003Cbr />\n  \u003Cstrong>Geleringstid:\u003C/strong> La gelere i kjøleskap i 20 minutter til 24 timer\u003Cbr />\n  \u003Cstrong>Dosering:\u003C/strong> 10–15 g/kg\u003Cbr />\n  \u003Cstrong>Bindemiddel:\u003C/strong> Kan brukes som «lim» for amalgamerte produkter som vegetarbiff\u003Cbr />\n  \u003Cstrong>Varmebestandig:\u003C/strong> Tåler ovns- og jernetemperaturer\n\u003C/p>\n\n\u003Ch3 style=\"background-color: #c22534; color: white; padding: 12px 16px; font-weight: 600; display: inline-block; border-radius: 4px;\">Produktegenskaper\u003C/h3>\n\u003Ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin-bottom: 30px;\">\n  \u003Ctbody>\n    \u003Ctr style=\"border-bottom: 1px solid #eee;\">\n      \u003Ctd style=\"padding: 8px 0;\">\u003Cstrong>Form\u003C/strong>\u003C/td>\n      \u003Ctd style=\"padding: 8px 0;\">Finmalt pulver\u003C/td>\n    \u003C/tr>\n    \u003Ctr style=\"border-bottom: 1px solid #eee;\">\n      \u003Ctd style=\"padding: 8px 0;\">\u003Cstrong>Geleringsmekanisme\u003C/strong>\u003C/td>\n      \u003Ctd style=\"padding: 8px 0;\">Natriumalginat + kalsiumsalter med forsinkende salter for langsom gelering\u003C/td>\n    \u003C/tr>\n    \u003Ctr style=\"border-bottom: 1px solid #eee;\">\n      \u003Ctd style=\"padding: 8px 0;\">\u003Cstrong>Termisk motstand\u003C/strong>\u003C/td>\n      \u003Ctd style=\"padding: 8px 0;\">Tåler ovns- og jernetemperaturer\u003C/td>\n    \u003C/tr>\n    \u003Ctr style=\"border-bottom: 1px solid #eee;\">\n      \u003Ctd style=\"padding: 8px 0;\">\u003Cstrong>Funksjoner\u003C/strong>\u003C/td>\n      \u003Ctd style=\"padding: 8px 0;\">Geleringsmiddel, bindemiddel og «lim» for amalgamerte produkter\u003C/td>\n    \u003C/tr>\n  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